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Batch Electrodialysis of Lactic Acid Obtained from Lab Fermentation Cover

Batch Electrodialysis of Lactic Acid Obtained from Lab Fermentation

Green Sciences
Volume 20 (2018): Issue 3 (September 2018)
By: Magdalena Lech and  Anna Trusek  
Open Access
|Oct 2018

Authors

Magdalena Lech

magdalena.lech@pwr.edu.pl

Wroclaw University of Technology, Faculty of Chemistry, Division of Bioprocess and Biomedical Engineering, Wybrzeze Wyspianskiego 27, 50-370, Wroclaw, Poland

Anna Trusek

anna.trusek@pwr.edu.pl

Wroclaw University of Technology, Faculty of Chemistry, Division of Bioprocess and Biomedical Engineering, Wybrzeze Wyspianskiego 27, 50-370, Wroclaw, Poland
DOI: https://doi.org/10.2478/pjct-2018-0042 | Journal eISSN: 3072-0389
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Language: English
Page range: 81 - 86
Published on: Oct 17, 2018
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
lactic acid,
membrane separation,
Lactobacillus rhamnosus,
whey,
lactose
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2018 Magdalena Lech, Anna Trusek, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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