Batch Electrodialysis of Lactic Acid Obtained from Lab Fermentation

Wroclaw University of Technology, Faculty of Chemistry, Division of Bioprocess and Biomedical Engineering, Wybrzeze Wyspianskiego 27, 50-370, Wroclaw, Poland

Anna Trusek

anna.trusek@pwr.edu.pl

Wroclaw University of Technology, Faculty of Chemistry, Division of Bioprocess and Biomedical Engineering, Wybrzeze Wyspianskiego 27, 50-370, Wroclaw, Poland

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DOI: https://doi.org/10.2478/pjct-2018-0042 | Journal eISSN: 3072-0389 | Journal ISSN: 1509-8117

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Language: English

Page range: 81 - 86

Published on: Oct 17, 2018

Published by: West Pomeranian University of Technology, Szczecin

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

lactic acid,

membrane separation,

Lactobacillus rhamnosus,

whey,

lactose

Related subjects:

Industrial chemistry,

Biotechnology,

Chemical engineering,

Process engineering

© 2018 Magdalena Lech, Anna Trusek, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 20 (2018): Issue 3 (September 2018)