The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry
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DOI: https://doi.org/10.2478/pjct-2014-0065 | Journal eISSN: 3072-0389
Language: English
Page range: 28 - 32
Published on: Dec 11, 2014
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Ewa Zdybel, Ewa Tomaszewska-Ciosk, Gabriela Główczyńska, Wioletta Drożdż, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.