Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks
DOI: https://doi.org/10.2478/pjct-2014-0042 | Journal eISSN: 3072-0389
Language: English
Page range: 7 - 11
Published on: Oct 3, 2014
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Wioletta Drożdż, Ewa Tomaszewska-Ciosk, Ewa Zdybel, Hanna Boruczkowska, Tomasz Boruczkowski, Piotr Regiec, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.