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Sustainable resilience for small farmers: the best way to protect food security Cover

Sustainable resilience for small farmers: the best way to protect food security

Open Access
|Dec 2021

References

  1. Bold, I. (2001). Agricultural exploitation, organization, development and exploitation. Timişoara: Mirton Publishing House.
  2. FAO (2011). The State of the World’s Land and Water Resources for Food and Agriculture: Managing Systems at Risk. Rome: Food and Agriculture Organization of the United Nations and London: Earthscan. Retrieved from http://www.fao.org/3/i1688e/i1688e.pdf.
  3. European Commission (2012). Prospects for Agricultural Markets and Income in the EU 2012-2022. Retrieved from http://ec.europa.eu/agriculture/markets-and-prices/medium-term-outlook/2012/fullrep_en.pdf.
  4. Fésüs, G, Rillaers, A., Poelman, H., and Gáková, Z. (2008). Regions 2020. Demographic Challenges for European Regions. Background document to Commission Staff Working Document Sec. (2008), 2868 Final Regions 2020, An Assessment of Future Challenges for EU Regions.
Language: English
Page range: 564 - 569
Published on: Dec 31, 2021
Published by: Bucharest University of Economic Studies
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2021 Mihai Dorneanu, Ioan-Radu Petrariu, published by Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution 4.0 License.