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Tolerance to sodium chloride in lettuce enhanced by potassium nitrate Cover

Tolerance to sodium chloride in lettuce enhanced by potassium nitrate

Open Access
|Mar 2026

Authors

Mykola Kharytonov

kharytonov.m.m@dsau.dp.ua

Dnipro State Agrarian and Economic University, Dnipro, Ukraine

Alla Samarska

Ecology Working Group, Institute of Biosciences, Technische Universität Bergakademie Freiberg, Freiberg, Germany

Oleksandr Kovrov

Department of Ecology and Environmental Technology, Dnipro University of Technology, Dnipro, Ukraine

Hermann Heilmeier

Ecology Working Group, Institute of Biosciences, Technische Universität Bergakademie Freiberg, Freiberg, Germany
DOI: https://doi.org/10.2478/oszn-2025-0023 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Language: English
Page range: 28 - 40
Published on: Mar 17, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2026 Mykola Kharytonov, Alla Samarska, Oleksandr Kovrov, Hermann Heilmeier, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.