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Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland Cover

Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland

Environmental Protection and Natural Resources
Volume 32 (2021): Issue 3 (September 2021)
By: Robert Nicewicz and  Beata Bilska  
Open Access
|Sep 2021
Authors

Authors

Robert Nicewicz

Faculty of Human Nutrition, Warsaw University of Life Sciences

Beata Bilska

s197097@sggw.edu.pl

Chair of Gastronomic Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
DOI: https://doi.org/10.2478/oszn-2021-0010 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 8 - 19
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food waste,
consumers,
survey,
shopping behaviour,
COVID-19 pandemic,
Poland
Related subjects:
Life sciences,
Ecology

© 2021 Robert Nicewicz, Beata Bilska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 32 (2021): Issue 3 (September 2021)
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