Authors
Robert Nicewicz
Faculty of Human Nutrition, Warsaw University of Life Sciences
Chair of Gastronomic Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland
By: Robert Nicewicz and Beata Bilska
Language: English
Page range: 8 - 19
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Robert Nicewicz, Beata Bilska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.