The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability /
Wpływ owoców kiwi “Hayward” (Actinidia deliciosa) z upraw ekologicznej i konwencjonalnej na zawartość niektórych mikroelementów w nerkach szczura i ocena biodostępności manganu, miedzi i cynku Cover

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The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability / Wpływ owoców kiwi “Hayward” (Actinidia deliciosa) z upraw ekologicznej i konwencjonalnej na zawartość niektórych mikroelementów w nerkach szczura i ocena biodostępności manganu, miedzi i cynku

Environmental Protection and Natural Resources

Volume 24 (2013): Issue 4 (December 2013)

By: Iwona Jesion, Maria Leontowicz, Hanna Leontowicz, Mikołaj Gralak, Yong-Seo Park and Shela Gorinstein

Open Access

|Dec 2013

DOI: https://doi.org/10.2478/oszn-2013-0044 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831

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Language: English

Page range: 51 - 54

Published on: Dec 27, 2013

Published by: National Research Institute, Institute of Environmental Protection

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

“Hayward” kiwifruit,

organic and conventional cultivation,

bioavailability,

Related subjects:

© 2013 Iwona Jesion, Maria Leontowicz, Hanna Leontowicz, Mikołaj Gralak, Yong-Seo Park, Shela Gorinstein, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons License.

Volume 24 (2013): Issue 4 (December 2013)