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The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability / Wpływ owoców kiwi “Hayward” (Actinidia deliciosa) z upraw ekologicznej i konwencjonalnej na zawartość niektórych mikroelementów w nerkach szczura i ocena biodostępności manganu, miedzi i cynku Cover

The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability / Wpływ owoców kiwi “Hayward” (Actinidia deliciosa) z upraw ekologicznej i konwencjonalnej na zawartość niektórych mikroelementów w nerkach szczura i ocena biodostępności manganu, miedzi i cynku

Environmental Protection and Natural Resources
Volume 24 (2013): Issue 4 (December 2013)
By: Iwona Jesion,  Maria Leontowicz,  Hanna Leontowicz,  Mikołaj Gralak,  Yong-Seo Park and  Shela Gorinstein  
Open Access
|Dec 2013

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DOI: https://doi.org/10.2478/oszn-2013-0044 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 51 - 54
Published on: Dec 27, 2013
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
“Hayward” kiwifruit,
organic and conventional cultivation,
copper,
zinc,
manganese,
kidneys,
bioavailability,
rats
Related subjects:
Life sciences,
Ecology

© 2013 Iwona Jesion, Maria Leontowicz, Hanna Leontowicz, Mikołaj Gralak, Yong-Seo Park, Shela Gorinstein, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons License.

Volume 24 (2013): Issue 4 (December 2013)