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Effect of iron deficiency and excess on biometric and biochemical parameters indicated in the radish sprouts (Raphanus sativus L. Subvar. radicula pers.) / Wpływ niedoboru i nadmiaru żelaza na parametry biometryczne i biochemiczne oznaczone w kiełkach rzodkiewki (Raphanus sativus L. Subvar. radicula pers.)

Environmental Protection and Natural Resources
Volume 24 (2013): Issue 3 (September 2013)
By:
Open Access
|Sep 2013

References

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DOI: https://doi.org/10.2478/oszn-2013-0028 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 29 - 32
Published on: Sep 27, 2013
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
iron,
radish,
sprouts,
peroxidase,
catalase,
antioxidant capacity,
antioxidants
Related subjects:
Life sciences,
Ecology

© 2013 Beata Smolik, Joanna Cichocka, Anna Materny, Martyna Śnioszek, Helena Zakrzewska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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