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Effect of iron deficiency and excess on biometric and biochemical parameters indicated in the radish sprouts (Raphanus sativus L. Subvar. radicula pers.) / Wpływ niedoboru i nadmiaru żelaza na parametry biometryczne i biochemiczne oznaczone w kiełkach rzodkiewki (Raphanus sativus L. Subvar. radicula pers.) Cover

Effect of iron deficiency and excess on biometric and biochemical parameters indicated in the radish sprouts (Raphanus sativus L. Subvar. radicula pers.) / Wpływ niedoboru i nadmiaru żelaza na parametry biometryczne i biochemiczne oznaczone w kiełkach rzodkiewki (Raphanus sativus L. Subvar. radicula pers.)

Environmental Protection and Natural Resources
Volume 24 (2013): Issue 3 (September 2013)
By: Beata Smolik,  Joanna Cichocka,  Anna Materny,  Martyna Śnioszek and  Helena Zakrzewska  
Open Access
|Sep 2013

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DOI: https://doi.org/10.2478/oszn-2013-0028 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 29 - 32
Published on: Sep 27, 2013
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
iron,
radish,
sprouts,
peroxidase,
catalase,
antioxidant capacity,
antioxidants
Related subjects:
Life sciences,
Ecology

© 2013 Beata Smolik, Joanna Cichocka, Anna Materny, Martyna Śnioszek, Helena Zakrzewska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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