Ion chromatographic determination of inorganic anions in cola-type beverages
By:
References
- Pendergrast M, Crawford R. Coke and The Coca-Cola Company. In: Crawford R, Brennan L, Khamis S, editors. Decoding Coca-Cola, New York: Routledge; 2021, p. 11–32, ISBN: 978-1-351-02402-0.
- Pendergrast M. For God, Country and Coca-Cola. 3rd Ed. New York: Basic Books; 2013. ISBN: 978-0-46504-699-7.
- Haridas RP. Joseph Jacobs: Apprentice to Crawford W. Long in Athens, GA; Pharmacist and Retailer of Soda Fountain Beverages in Atlanta, GA. J Anesth Hist 2018;4(1):7–8.
- Lorjaroenphon Y, Cadwallader KR. Identification of Character-Impact Odorants in a Cola-Flavored Carbonated Beverage by Quantitative Analysis and Omission Studies of Aroma Reconstitution Models. J Agric Food Chem 2015;63(3):776–86.
- Bello MA, Gonzalez AG. Determination of Phosphate in Cola Beverages Using Nonsuppressed Ion Chromatography: An Experiment Introducing Ion Chromatography for Quantitative Analysis. J Chem Educ 1996;73(12):1174.
- McCusker RR, Goldberger BA, Cone EJ. Caffeine Content of Energy Drinks, Carbonated Sodas, and Other Beverages. J Anal Toxicol 2006;30(2):112–4.
- Chorazy E. Coke and health. In: Crawford R, Brennan L, Khamis S, editors. Decoding Coca-Cola, New York: Routledge; 2021, p. 207–26, ISBN: 978-1-351-02402-0.
- Davis EW, McCann SE, Joseph JM, Yeary KHK, Fountzilas C, Moysich KB. Sugar Sweetened and Artificially Sweetened Beverage Consumption and Pancreatic Cancer: A Retrospective Study. Nutrients 2023;15(2):275.
- Ventura EE, Davis JN, Goran MI. Sugar Content of Popular Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose Content. Obesity 2011;19(4):868–74.
- AlAbdullah AA, AlAbdullah MA, Alkuhl MH, Alnashmi F hejji, Farooq I, Siddiqui IA, et al. Effect of Exposure Time of an Acidic Beverage on the Microhardness, Mineral Weight, and Rate of Calcium and Phosphate Ion Release of Human Enamel. Journal of International Oral Health 2019;11(6):363–8.
- Utange PI, Wuana RA, Akpoghol T V. Potentiometric and spectrophotometric determination of phosphoric acid in some beverages. Pelagia Res Libr Chem Sin 2015;6(3):93–9.
- Cho Y-H, Nielsen SS. Phosphorus Determination by Murphy-Riley Method. In: Nielsen SS, editor. Food Analysis Laboratory Manual, Cham: Springer International Publishing; 2017, p. 153–6, ISBN: 978-3-319-44127-6.
- Murphy J. Determination of phosphoric acid in cola beverages: a colorimetric and pH titration experiment for general chemistry. J Chem Educ 1983;60(5):420.
- Jesenković-Habul L, Čustović A, Dizdarević S. Development and In-House Validation of HACH Spectrophotometry Method for Determination of Phosphoric Acid in Cola Beverages. 30th Scientific-Experts Conference of Agriculture and Food Industry: Answers for Forthcoming Challenges in Modern Agriculture, Springer; 2020, p. 237–43, ISBN: 3030400484.
- Shafi Al-Jorani Y, Hussien Al-Sowdani K. Designing and constructing a micro flow injection system (μFIA) for phosphate determination in soft drinks. IOP Conf Ser Mater Sci Eng 2020;871(1):012032.
- Coviello D, Pascale R, Ciriello R, Salvi AM, Guerrieri A, Contursi M, et al. Validation of an analytical method for nitrite and nitrate determination in meat foods for infants by ion chromatography with conductivity detection. Foods 2020;9(9):1238.
- Jiang B, Zhong S, Yu H, Chen P, Li B, Li D, et al. Aqueous two-phase system–ion chromatography for determination of thiocyanate in raw milk. Separations 2021;8(11):212.
- Michalski R. Application of ion chromatography in clinical studies and pharmaceutical industry. Mini Rev Med Chem 2014;14(10):862–72.
- Shaw MJ, Haddad PR. The determination of trace metal pollutants in environmental matrices using ion chromatography. Environ Int 2004;30(3):403–31.
- Michalski R. Ion Chromatography as a Reference Method for Determination of Inorganic Ions in Water and Wastewater. Crit Rev Anal Chem 2006;36(2):107–27.
- Osuka S, Razzaque MS. Can features of phosphate toxicity appear in normophosphatemia? J Bone Miner Metab 2012;30(1):10–8.
- Erem S, Razzaque MS. Dietary phosphate toxicity: an emerging global health concern. Histochem Cell Biol 2018;150(6):711–9.
- Razzaque MS. Osteo-renal regulation of systemic phosphate metabolism. IUBMB Life 2011;63(4):240–7.
- Younes M, Aquilina G, Castle L, Engel K, Fowler P, Frutos Fernandez MJ, et al. Re‐evaluation of phosphoric acid–phosphates– di‐, tri‐and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use. EFSA Journal 2019;17(6):e05674.
- Calvo MS, Sherman RA, Uribarri J. Dietary Phosphate and the Forgotten Kidney Patient: A Critical Need for FDA Regulatory Action. American Journal of Kidney Diseases 2019;73(4):542–51.
- Murphy-Gutekunst L. Hidden phosphorus in popular beverages: Part 1. Journal of Renal Nutrition 2005;15(2):e1–6.
- Doshi SM, Wish JB. Past, Present, and Future of Phosphate Management. Kidney Int Rep 2022;7(4):688–98.
- Zhou C, Shi Z, Ouyang N, Ruan X. Hyperphosphatemia and Cardiovascular Disease. Front Cell Dev Biol 2021;9:644363.
- Cancela AL, Santos RD, Titan SM, Goldenstein PT, Rochitte CE, Lemos PA, et al. Phosphorus Is Associated with Coronary Artery Disease in Patients with Preserved Renal Function. PLoS One 2012;7(5):e36883.
- Peacock M. Phosphate Metabolism in Health and Disease. Calcif Tissue Int 2021;108(1):3–15.
DOI: https://doi.org/10.2478/orvtudert-2023-0004 | Journal eISSN: 2537-5059 | Journal ISSN: 1453-0953
Language: English
Page range: 37 - 50
Published on: Jun 28, 2025
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Related subjects:
© 2025 Ferenc Boda, Ibolya Fülöp, Blanka Csatlós, Béla Kovács, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.