Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products
Authors
Ferencz Elek
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
Demeter Eszter
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Király Rebeka
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Vancea Szende
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry
Urkon Melinda
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy
Laczkó-Zöld Eszter
„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Pharmacognosy and Phytotherapy
DOI: https://doi.org/10.2478/orvtudert-2020-0008 | Journal eISSN: 2537-5059 | Journal ISSN: 1453-0953
Language: English
Page range: 111 - 123
Published on: Mar 30, 2021
Published by: Transylvanian Museum Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 Ferencz Elek, Demeter Eszter, Király Rebeka, Vancea Szende, Urkon Melinda, Laczkó-Zöld Eszter, published by Transylvanian Museum Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.