Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products

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Open Access

|Mar 2021

Authors

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Physical Chemistry

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Faculty of Pharmacy

„George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureș, Department of Pharmacognosy and Phytotherapy

DOI: https://doi.org/10.2478/orvtudert-2020-0008 | Journal eISSN: 2537-5059 | Journal ISSN: 1453-0953

Language: English

Page range: 111 - 123

Published on: Mar 30, 2021

Published by: Transylvanian Museum Society

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2021 Ferencz Elek, Demeter Eszter, Király Rebeka, Vancea Szende, Urkon Melinda, Laczkó-Zöld Eszter, published by Transylvanian Museum Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.