Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products
DOI: https://doi.org/10.2478/orvtudert-2020-0008 | Journal eISSN: 2537-5059 | Journal ISSN: 1453-0953
Language: English
Page range: 111 - 123
Published on: Mar 30, 2021
Published by: Transylvanian Museum Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Ferencz Elek, Demeter Eszter, Király Rebeka, Vancea Szende, Urkon Melinda, Laczkó-Zöld Eszter, published by Transylvanian Museum Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.