Have a personal or library account? Click to login
Key Factors for Development of Export in Polish Food Sector Cover

Key Factors for Development of Export in Polish Food Sector

Organizacija
Volume 47 (2014): Issue 2 (May 2014)
By: Irena Łącka and  Olga Stefko  
Open Access
|May 2014

Authors

DOI: https://doi.org/10.2478/orga-2014-0007 | Journal eISSN: 1581-1832 | Journal ISSN: 1318-5454
Journal RSS Feed
Language: English
Page range: 107 - 115
Submitted on: Jul 19, 2013
|
Accepted on: Feb 15, 2014
|
Published on: May 17, 2014
Published by: University of Maribor
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food sector,
exports,
key development factors,
foresight,
STEEPVL method
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance

© 2014 Irena Łącka, Olga Stefko, published by University of Maribor
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 47 (2014): Issue 2 (May 2014)Next article