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Development Biodegradable Materials for Sustainable Food Packaging and Household Products: A Path Toward Green Innovation Cover

Development Biodegradable Materials for Sustainable Food Packaging and Household Products: A Path Toward Green Innovation

Management Systems in Production Engineering
Volume 34 (2026): Issue 1 (March 2026)
By: Supriyono,  Franka Hendra,  Rusmalah,  Iip Muhlisin,  Sudewo and  Sani Susanto  
Open Access
|Feb 2026

Authors

Supriyono

dosen01509@unpam.ac.id

Pamulang University, Indonesia

Franka Hendra

dosen01508@unpam.ac.id

Pamulang University, Indonesia

Rusmalah

dosen00926@unpam.ac.id

Pamulang University, Indonesia

Iip Muhlisin

dosen01937@unpam.ac.id

Pamulang University, Indonesia

Sudewo

dosen00933@unpam.ac.id

Pamulang University, Indonesia

Sani Susanto

ssusanto@unpar.ac.id

Parahyangan Catholic University, Indonesia
DOI: https://doi.org/10.2478/mspe-2026-0007 | Journal eISSN: 2450-5781 | Journal ISSN: 2299-0461
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Language: English
Page range: 76 - 84
Submitted on: Apr 1, 2025
|
Accepted on: Jan 1, 2026
|
Published on: Feb 16, 2026
Published by: STE Group sp. z.o.o.
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biodegradable packaging,
sustainable materials,
lifecycle assessment,
active packaging polymer engineering,
green innovation
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Engineering,
Mechanical engineering,
Production technology,
Tools and methods,
Process engineering and industrial engineering

© 2026 Supriyono, Franka Hendra, Rusmalah, Iip Muhlisin, Sudewo, Sani Susanto, published by STE Group sp. z.o.o.
This work is licensed under the Creative Commons Attribution 4.0 License.

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