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Implementation of the FMEA Method as a Support for the HACCP System in the Polish Food Industry Cover

Implementation of the FMEA Method as a Support for the HACCP System in the Polish Food Industry

Management Systems in Production Engineering
Volume 32 (2024): Issue 3 (August 2024)
By:
Open Access
|Sep 2024

Authors

Anna Szczyrba

ORCID

anna.szczyrba.09@gmail.com

Medical University of Silesia

Manuela Ingaldi

ORCID

manuela.ingaldi@wz.pcz.pl

Czestochowa University of Technology
DOI: https://doi.org/10.2478/mspe-2024-0034 | Journal eISSN: 2450-5781 | Journal ISSN: 2299-0461
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Language: English
Page range: 357 - 371
Submitted on: Jan 1, 2024
Accepted on: Jul 1, 2024
Published on: Sep 5, 2024
Published by: STE Group sp. z.o.o.
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
FMEA,
food industry,
food safety,
HACCP,
Poland
Related subjects:
Engineering,
Mechanical engineering,
Tools and methods,
Production technology,
Process engineering and industrial engineering,
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment

© 2024 Anna Szczyrba, Manuela Ingaldi, published by STE Group sp. z.o.o.
This work is licensed under the Creative Commons Attribution 4.0 License.

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