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Performance optimisation of the turning process along with multi-surface heating process Cover

Performance optimisation of the turning process along with multi-surface heating process

Open Access
|Mar 2023

Figures & Tables

Table 1

Machining parameters and ranges

CodeDescriptionLevel 1Level 2Level 3Level 4
AHeating methodNormalIRUVHA
BFeed rate, mm/rev0.10.1250.150.175
CDepth of cut, mm0.10.20.30.4
DCutting speed, m/min50100150200

[i] HA, hot air; IR, infrared; UV, ultraviolet

Table 2

L16 orthogonal array and outcome of machining

RunABCDCutting force (N)Surface roughness (μm)
1Normal0.10.150893.18
2Normal0.1250.2100842.84
3Normal0.150.3150813.45
4Normal0.1750.4200882.97
5IR0.10.2150792.17
6IR0.1250.1200742.97
7IR0.150.450782.84
8IR0.1750.3100762.34
9UV0.10.3200702.38
10UV0.1250.4150692.27
11UV0.150.1100712.14
12UV0.1750.250732.17
13HA0.10.4100642.18
14HA0.1250.350622.07
15HA0.150.2200662.12
16HA0.1750.1150682.01

[i] HA, hot air; IR, infrared; UV, ultraviolet

Fig. 1

Experimental setup: (A) IR-assisted machining; (B) UV-assisted machining; and (C) HA-assisted machining.

HA, hot air; IR, infrared; UV, ultraviolet

Fig. 2

SEM image of tool edges machined with (A) IR-assisted heating, (B) UV-assisted heating, (C) HA-assisted heating and (D) normal conditions.

HA, hot air; IR, infrared; SEM, scanning electron microscopy; UV, ultraviolet

Fig. 3

Effect of input parameters on different parameters

Fig. 4

SEM image of chip microstructure under (A) IR-assisted machining, (B) UV-assisted machining, (C) HA-assisted machining and (D) normal machining.

HA, hot air; IR, infrared; SEM, scanning electron microscopy; UV, ultraviolet

Fig. 5

Effect of input parameters on surface roughness

Fig. 6

SEM images of machined surface obtained under (A) IR-assisted machining, (B) UV-assisted machining, (C) HA-assisted machining and (D) normal machining.

HA, hot air; IR, infrared; SEM, scanning electron microscopy; UV, ultraviolet

Table 3

TOPSIS ranking

Experiment no. Vi+ Vi Ji (preference) value)Rank
10.05840.03130.348916
20.04250.03370.442515
30.04850.04290.469513
40.04040.03780.483311
50.02670.05030.65286
60.03870.03540.477912
70.03810.03360.468714
80.03990.04040.503210
90.02870.04620.61668
100.02530.05310.67754
110.02890.05000.63427
120.02300.05330.69863
130.02840.05940.67665
140.03370.05360.61369
150.02580.06210.70632
160.02430.06050.71321

[i] Vi+ , Positive ideal solution; Vi , negative ideal solution

[ii] TOPSIS, technique for order performance by similarity to ideal solution

Table 4

ANOVA for TOPSIS

Machining parameterDegree of freedomSum of the squaresMean squareF-value% Contribution
A30.0764390.02551.30826.16
B30.0487010.01620.83316.67
C30.0649540.02171.11222.23
D30.0886110.02951.51730.33
Error30.0134430.00450.2304.60
Total150.29210.0195100

[i] ANOVA, analysis of variance; TOPSIS, technique for order performance by similarity to ideal solution

Table 5

GRC and GRG values

y0* yi*
11.00000.55170.683913
20.84380.63440.685312
30.77140.50000.712710
40.96430.60000.73289
50.72970.90000.75995
60.64290.60000.661916
70.71050.63440.665015
80.67500.81360.680614
90.58700.79560.708511
100.57450.84710.75346
110.60000.91720.73388
120.62790.90000.76424
130.51920.89440.79223
140.50000.96000.73437
150.54000.92900.82301
160.56251.00000.80972

[i] GRC, grey relational coefficient; GRG, grey relational grade

Table 6

ANOVA for GRG

Machining parameterDegree of freedomSum of the squaresMean squareF-value% Contribution
A30.6187990.20630.84216.84
B30.8355930.27851.13722.73
C30.9335000.31121.27025.40
D30.9433590.31451.28325.67
Error30.3443080.11480.4689.37
Total153.67560.2450100

[i] ANOVA, analysis of variance; GRG, grey relational grade

DOI: https://doi.org/10.2478/msp-2022-0041 | Journal eISSN: 2083-134X (formerly 2083-124X) | Journal ISSN: 2083-1331
Language: English
Page range: 1 - 13
Submitted on: Dec 14, 2022
Accepted on: Jan 8, 2023
Published on: Mar 3, 2023
Published by: Wroclaw University of Science and Technology
In partnership with: Paradigm Publishing Services

© 2023 D Sathish Kumar, R Thanigaivelan, N Natarajan, published by Wroclaw University of Science and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.