The role of competitiveness in increasing Romanian agri-food exports
Authors
Simona Roxana Pătărlăgeanu
Faculty of Agri-Food and Environmental Economics, Bucharest University of Economic Studies, Bucharest, Romania
Andreea Apetrei Kalveram
Faculty of Economics and Business Administration, Universidad Católica de Valencia San Vicente Mártir, Valencia, Spain
Alina Florentina Gheorghe Gavrilă
Doctoral School of Economics II, Bucharest University of Economic Studies, Bucharest, Romania
Language: English
Page range: 41 - 51
Submitted on: Aug 1, 2025
Accepted on: Nov 17, 2025
Published on: Dec 31, 2025
Published by: Society for Business Excellence
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Simona Roxana Pătărlăgeanu, Andreea Apetrei Kalveram, Alina Florentina Gheorghe Gavrilă, published by Society for Business Excellence
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.