Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4
DOI: https://doi.org/10.2478/mjhr-2021-0011 | Journal eISSN: 2616-1923
Language: English
Page range: 55 - 59
Published on: Mar 31, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Md. Abdul Wazed, Mohim Das Gupta, Shamor kanti Dey, Rahul Kumar Majumder, Al Amina, Shabadur Rashid Shakib, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.