Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4
Download Article
Download the full article as a PDF file.
DOI: https://doi.org/10.2478/mjhr-2021-0011 | Journal eISSN: 2616-1923
Language: English
Page range: 55 - 59
Published on: Mar 31, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2022 Md. Abdul Wazed, Mohim Das Gupta, Shamor kanti Dey, Rahul Kumar Majumder, Al Amina, Shabadur Rashid Shakib, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.