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Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4 Cover

Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4

Malaysian Journal of Halal Research
Volume 4 (2021): Issue 2 (March 2021)
By: Md. Abdul Wazed,  Mohim Das Gupta,  Shamor kanti Dey,  Rahul Kumar Majumder,  Al Amina and  Shabadur Rashid Shakib  
Open Access
|Mar 2022

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DOI: https://doi.org/10.2478/mjhr-2021-0011 | Journal eISSN: 2616-1923
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Language: English
Page range: 55 - 59
Published on: Mar 31, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Carbonated drinks,
Physico-chemical characteristics,
Sensory evaluation,
BARI Payera-4
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2022 Md. Abdul Wazed, Mohim Das Gupta, Shamor kanti Dey, Rahul Kumar Majumder, Al Amina, Shabadur Rashid Shakib, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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