Proximate Composition and Microbial level Estimation of some selected roasted/fried food items sold along Nigeria roadsides Cover

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Proximate Composition and Microbial level Estimation of some selected roasted/fried food items sold along Nigeria roadsides

Malaysian Journal of Halal Research

Volume 4 (2021): Issue 2 (March 2021)

By: J. S Nworu, E. C Chime, A Edafiokena, A. N Amitaye, V. U Ovili, W. O Kazeem, I. K Anyichie and J. O Amuka

Open Access

|Mar 2022

Authors

J. S Nworu

jerome.nworu@nmu.edu.ng

School of Basic Science (Chemistry), Maritime University, Okerenkoko, Nigeria

E. C Chime

School of Basic Science (Chemistry), Maritime University, Okerenkoko, Nigeria

A Edafiokena

School of Basic Science (Chemistry), Maritime University, Okerenkoko, Nigeria

A. N Amitaye

School of Basic Science (Chemistry), Maritime University, Okerenkoko, Nigeria

V. U Ovili

School of Basic Science (Chemistry), Maritime University, Okerenkoko, Nigeria

W. O Kazeem

School of Basic Science (Chemistry), Maritime University, Okerenkoko, Nigeria

I. K Anyichie

School of Basic Science (Chemistry), Maritime University, Okerenkoko, Nigeria

J. O Amuka

School of Basic Science (Chemistry), Maritime University, Okerenkoko, Nigeria

DOI: https://doi.org/10.2478/mjhr-2021-0007 | Journal eISSN: 2616-1923

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Language: English

Page range: 31 - 35

Published on: Mar 31, 2022

Published by: Sciendo

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

Business and economics,

Business management,

Marketing, sales, customer relations,

Basic medical science,

Basic medical science, other,

Clinical medicine,

Clinical medicine, other

© 2022 J. S Nworu, E. C Chime, A Edafiokena, A. N Amitaye, V. U Ovili, W. O Kazeem, I. K Anyichie, J. O Amuka, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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