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Proximate Composition and Microbial level Estimation of some selected roasted/fried food items sold along Nigeria roadsides Cover

Proximate Composition and Microbial level Estimation of some selected roasted/fried food items sold along Nigeria roadsides

Malaysian Journal of Halal Research
Volume 4 (2021): Issue 2 (March 2021)
By: J. S Nworu,  E. C Chime,  A Edafiokena,  A. N Amitaye,  V. U Ovili,  W. O Kazeem,  I. K Anyichie and  J. O Amuka  
Open Access
|Mar 2022
DOI: https://doi.org/10.2478/mjhr-2021-0007 | Journal eISSN: 2616-1923
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Language: English
Page range: 31 - 35
Published on: Mar 31, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Proximate,
Moisture,
Ash content,
Crude fibre,
Crude Protein,
Microbial
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2022 J. S Nworu, E. C Chime, A Edafiokena, A. N Amitaye, V. U Ovili, W. O Kazeem, I. K Anyichie, J. O Amuka, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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