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Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt Cover

Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt

Malaysian Journal of Halal Research
Volume 4 (2021): Issue 1 (June 2021)
By: El-Sayed El-Tanboly,  Mahmoud El-Hofi,  Nabil Abd-Rabou,  Youssef Bahr Youssef,  Osama Ibrahim and  Adel Kholif  
Open Access
|Mar 2021
DOI: https://doi.org/10.2478/mjhr-2021-0006 | Journal eISSN: 2616-1923
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Language: English
Page range: 23 - 30
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
HACCP system,
Jam fruits,
Fruit Juices,
Canned Beans - green beans,
Tomato paste,
frozen foods,
honey
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2021 El-Sayed El-Tanboly, Mahmoud El-Hofi, Nabil Abd-Rabou, Youssef Bahr Youssef, Osama Ibrahim, Adel Kholif, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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