Have a personal or library account? Click to login
Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt Cover

Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt

Open Access
|Mar 2021
Language: English
Page range: 23 - 30
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 El-Sayed El-Tanboly, Mahmoud El-Hofi, Nabil Abd-Rabou, Youssef Bahr Youssef, Osama Ibrahim, Adel Kholif, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.