Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt Cover

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Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt

Malaysian Journal of Halal Research

Volume 4 (2021): Issue 1 (June 2021)

By: El-Sayed El-Tanboly, Mahmoud El-Hofi, Nabil Abd-Rabou, Youssef Bahr Youssef, Osama Ibrahim and Adel Kholif

Open Access

|Mar 2021

Authors

El-Sayed El-Tanboly

tanboly1951@yahoo.com

Food Technology and Nutrition Division, National Research Centre, Egypt

Mahmoud El-Hofi

Food Technology and Nutrition Division, National Research Centre, Egypt

Nabil Abd-Rabou

Food Technology and Nutrition Division, National Research Centre, Egypt

Youssef Bahr Youssef

Food Technology and Nutrition Division, National Research Centre, Egypt

Osama Ibrahim

Food Technology and Nutrition Division, National Research Centre, Egypt

Adel Kholif

Food Technology and Nutrition Division, National Research Centre, Egypt

DOI: https://doi.org/10.2478/mjhr-2021-0006 | Journal eISSN: 2616-1923

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Language: English

Page range: 23 - 30

Published on: Mar 1, 2021

Published by: Sciendo

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Canned Beans - green beans,

Related subjects:

Business and economics,

Business management,

Marketing, sales, customer relations,

Basic medical science,

Basic medical science, other,

Clinical medicine,

Clinical medicine, other

© 2021 El-Sayed El-Tanboly, Mahmoud El-Hofi, Nabil Abd-Rabou, Youssef Bahr Youssef, Osama Ibrahim, Adel Kholif, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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