Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy
DOI: https://doi.org/10.2478/mjhr-2021-0004 | Journal eISSN: 2616-1923
Language: English
Page range: 14 - 17
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Haizatul Hadirah Ghazali, Nur Azira Tukiran, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.