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Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy Cover

Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy

Malaysian Journal of Halal Research
Volume 4 (2021): Issue 1 (June 2021)
By: Haizatul Hadirah Ghazali and  Nur Azira Tukiran  
Open Access
|Mar 2021

Authors

Haizatul Hadirah Ghazali

Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Malaysia

Nur Azira Tukiran

aziratukiran@iium.edu.my

International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia
DOI: https://doi.org/10.2478/mjhr-2021-0004 | Journal eISSN: 2616-1923
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Language: English
Page range: 14 - 17
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
recycled,
consumers,
homemade,
frying oil,
adulteration
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2021 Haizatul Hadirah Ghazali, Nur Azira Tukiran, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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