Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy
Authors
Haizatul Hadirah Ghazali
Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia (IIUM), Malaysia
Nur Azira Tukiran
International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Malaysia
DOI: https://doi.org/10.2478/mjhr-2021-0004 | Journal eISSN: 2616-1923
Language: English
Page range: 14 - 17
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Haizatul Hadirah Ghazali, Nur Azira Tukiran, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.