Development and quality assessment of honey nut drink
Authors
Abu Saeid
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Atikur Rahman
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Rohit Hasan Utsob
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Uzzal Hosen
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Morshedul Islam
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Md. Saiful Islam
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
Bishwajit Halder
Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh
DOI: https://doi.org/10.2478/mjhr-2021-0002 | Journal eISSN: 2616-1923
Language: English
Page range: 6 - 10
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Abu Saeid, Md. Atikur Rahman, Md. Rohit Hasan Utsob, Md. Uzzal Hosen, Md. Morshedul Islam, Md. Saiful Islam, Bishwajit Halder, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.