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Development and quality assessment of honey nut drink Cover

Development and quality assessment of honey nut drink

Malaysian Journal of Halal Research
Volume 4 (2021): Issue 1 (June 2021)
By: Abu Saeid,  Md. Atikur Rahman,  Md. Rohit Hasan Utsob,  Md. Uzzal Hosen,  Md. Morshedul Islam,  Md. Saiful Islam and  Bishwajit Halder  
Open Access
|Mar 2021
DOI: https://doi.org/10.2478/mjhr-2021-0002 | Journal eISSN: 2616-1923
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Language: English
Page range: 6 - 10
Published on: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Honey nut drink,
pH,
brix,
Acidity and sensory characteristics
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2021 Abu Saeid, Md. Atikur Rahman, Md. Rohit Hasan Utsob, Md. Uzzal Hosen, Md. Morshedul Islam, Md. Saiful Islam, Bishwajit Halder, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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