Have a personal or library account? Click to login
A Review-Halal Animal Nutrition Perspective to the Halal Meat Production Cover

A Review-Halal Animal Nutrition Perspective to the Halal Meat Production

Malaysian Journal of Halal Research
Volume 3 (2020): Issue 1 (June 2020)
By: Aamir Iqbal,  Syed Rizwan Ali Shah,  Ibrahim Sadi Cetingul,  Abdul qudoos and  Ismail Bayram  
Open Access
|May 2020

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/mjhr-2020-0003 | Journal eISSN: 2616-1923
Journal RSS Feed
Language: English
Page range: 17 - 23
Published on: May 11, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Socio-religious aspects,
feed ingredients,
Islamic laws,
halal nutritional
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2020 Aamir Iqbal, Syed Rizwan Ali Shah, Ibrahim Sadi Cetingul, Abdul qudoos, Ismail Bayram, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 3 (2020): Issue 1 (June 2020)Next article