A Review-Halal Animal Nutrition Perspective to the Halal Meat Production Cover

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A Review-Halal Animal Nutrition Perspective to the Halal Meat Production

Malaysian Journal of Halal Research

Volume 3 (2020): Issue 1 (June 2020)

By: Aamir Iqbal, Syed Rizwan Ali Shah, Ibrahim Sadi Cetingul, Abdul qudoos and Ismail Bayram

Open Access

|May 2020

Authors

Aamir Iqbal

aamir_vet@yahoo.com

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey

Syed Rizwan Ali Shah

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey

Ibrahim Sadi Cetingul

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey

Abdul qudoos

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey

Ismail Bayram

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey

DOI: https://doi.org/10.2478/mjhr-2020-0003 | Journal eISSN: 2616-1923

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Language: English

Page range: 17 - 23

Published on: May 11, 2020

Published by: Sciendo

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Socio-religious aspects,

feed ingredients,

halal nutritional

Related subjects:

Business and economics,

Business management,

Marketing, sales, customer relations,

Basic medical science,

Basic medical science, other,

Clinical medicine,

Clinical medicine, other

© 2020 Aamir Iqbal, Syed Rizwan Ali Shah, Ibrahim Sadi Cetingul, Abdul qudoos, Ismail Bayram, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

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