A Review-Halal Animal Nutrition Perspective to the Halal Meat Production
Authors
Aamir Iqbal
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey
Syed Rizwan Ali Shah
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey
Ibrahim Sadi Cetingul
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey
Abdul qudoos
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey
Ismail Bayram
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar, Turkey
DOI: https://doi.org/10.2478/mjhr-2020-0003 | Journal eISSN: 2616-1923
Language: English
Page range: 17 - 23
Published on: May 11, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 Aamir Iqbal, Syed Rizwan Ali Shah, Ibrahim Sadi Cetingul, Abdul qudoos, Ismail Bayram, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.