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Evaluation of enzymatic hydrolysis via alcoholic fermentation of corn flour Cover

Evaluation of enzymatic hydrolysis via alcoholic fermentation of corn flour

Malaysian Journal of Halal Research
Volume 2 (2019): Issue 2 (December 2019)
By: Md. Shahriar Rahaman Shams,  Fahriha Nur-A Kabir,  Tajnuba Sharmin and  Mohammad Gulzarul Aziz  
Open Access
|Jan 2020

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DOI: https://doi.org/10.2478/mjhr-2019-0013 | Journal eISSN: 2616-1923
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Language: English
Page range: 35 - 45
Published on: Jan 28, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Alcoholic Fermentation,
Enzymatic Hydrolysis,
Kinetics,
Residual Starch and Substrate Concentration
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2020 Md. Shahriar Rahaman Shams, Fahriha Nur-A Kabir, Tajnuba Sharmin, Mohammad Gulzarul Aziz, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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