Authors
Md. Shahriar Rahaman Shams
Food Engineering, Bangladesh Agricultural University Mymensingh
Fahriha Nur-A Kabir
NPI University of Bangladesh
Mohammad Gulzarul Aziz
Bangladesh Agricultural University, Mymensingh
Evaluation of enzymatic hydrolysis via alcoholic fermentation of corn flour
DOI: https://doi.org/10.2478/mjhr-2019-0013 | Journal eISSN: 2616-1923
Language: English
Page range: 35 - 45
Published on: Jan 28, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Md. Shahriar Rahaman Shams, Fahriha Nur-A Kabir, Tajnuba Sharmin, Mohammad Gulzarul Aziz, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.