References
- 1. Ramachandran, C., Peter, K.V.,Gopalakrishnan, P.K. 1980. Drumstick (Moringa oleifera): a multipurpose Indian vegetable. Economic Botany, 34(3), 276-283.10.1007/BF02858648
- 2. Fahey, J.W. 2005. Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1. Trees for Life Journal, 1(5), 1-15.
- 3. Kumari, P., Sharma, P., Srivastava, S., Srivastava, M.M. (2006). Bio sorption studies on shelled Moringa oleifera Lamarck seed powder: removal and recovery of arsenic from aqueous system. International Journal of Mineral Processing, 78(3), 131-139.10.1016/j.minpro.2005.10.001
- 4. Guarte, R.C. 1996. Modelling the drying behavior of copra and development of a natural convection dryer for production of high quality copra in the Philippines. PhD Dissertation, Hohenheim, Stuttgart, Germany.
- 5. Chan, E.W.C., Lim, Y.Y., Wong, S.K., Lim, K.K., Tan, S.P., Lianto, F.S., Yong, M.Y. 2009. Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species. Food chemistry, 113(1), 166-172.
- 6. Esper, A., Mühlbauer, W. 1998. Solar drying-an effective means of food preservation. Renewable Energy, 15(1-4), 95-100.
- 7. Dev, S.R.S., Geetha, P., Orsat, V., Gariépy, Y., Raghavan, G.S.V. 2011. Effects of microwave-assisted hot air drying and conventional hot air drying on the drying kinetics, color, rehydration, and volatiles of Moringa oleifera. Drying Technology, 29(12), 1452-1458.
- 8. Yaldiz, O., Ertekin, C., Uzun, H.I. 2001. Mathematical modeling of thin layer solar drying of sultana grapes. Energy, 26(5), 457-465.
- 9. Doymaz, I., Pala, M. 2002. Hot-air drying characteristics of red pepper. Journal of Food Engineering, 55(4), 331-335.10.1016/S0260-8774(02)00110-3
- 10. Doymaz, I. 2004. Drying kinetics of white mulberry. Journal of Food Engineering, 61(3), 341-346.
- 11. Makkar, H.A., Becker, K. 1996. Nutritional value and anti-nutritional components of whole and ethanol extracted Moringa oleifera leaves. Animal Feed Science and Technology, 63(1-4), 211-228.