Authors
Md. Suzauddula
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
M Moeen Miah
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
Nasima Akter Mukta
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
Najia Kamrul
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
Md. Bellal Hossain
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh