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Halal System in Meat Industries Cover

Halal System in Meat Industries

Malaysian Journal of Halal Research
Volume 2 (2019): Issue 1 (June 2019)
By: Fazly Ann Zainalabidin,  Fadilah Mohd Hassan,  Nur Sapinah Mat Zin,  Wan Nabilah Wan Azmi and  Mohd Iswadi Ismail  
Open Access
|Oct 2019

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DOI: https://doi.org/10.2478/mjhr-2019-0001 | Journal eISSN: 2616-1923
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Language: English
Page range: 1 - 5
Published on: Oct 11, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
halal,
meat,
slaughter
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2019 Fazly Ann Zainalabidin, Fadilah Mohd Hassan, Nur Sapinah Mat Zin, Wan Nabilah Wan Azmi, Mohd Iswadi Ismail, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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