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Halal System in Meat Industries Cover

Halal System in Meat Industries

Malaysian Journal of Halal Research
Volume 2 (2019): Issue 1 (June 2019)
By: Fazly Ann Zainalabidin,  Fadilah Mohd Hassan,  Nur Sapinah Mat Zin,  Wan Nabilah Wan Azmi and  Mohd Iswadi Ismail  
Open Access
|Oct 2019

Authors

Fazly Ann Zainalabidin

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Veterinary Research Institute, Department of Veterinary Services, Ipoh, Malaysia

Fadilah Mohd Hassan

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Malaysia Halal Analysis Centre, Malaysia

Nur Sapinah Mat Zin

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia

Wan Nabilah Wan Azmi

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia

Mohd Iswadi Ismail

fazly@dvs.gov.my

Veterinary Research Institute, Department of Veterinary Services, Ipoh, Malaysia
DOI: https://doi.org/10.2478/mjhr-2019-0001 | Journal eISSN: 2616-1923
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Language: English
Page range: 1 - 5
Published on: Oct 11, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
halal,
meat,
slaughter
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Clinical medicine, other

© 2019 Fazly Ann Zainalabidin, Fadilah Mohd Hassan, Nur Sapinah Mat Zin, Wan Nabilah Wan Azmi, Mohd Iswadi Ismail, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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