Halal System in Meat Industries
Authors
Fazly Ann Zainalabidin
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Veterinary Research Institute, Department of Veterinary Services, Ipoh, Malaysia
Fadilah Mohd Hassan
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Malaysia Halal Analysis Centre, Malaysia
Nur Sapinah Mat Zin
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Wan Nabilah Wan Azmi
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Mohd Iswadi Ismail
Veterinary Research Institute, Department of Veterinary Services, Ipoh, Malaysia
DOI: https://doi.org/10.2478/mjhr-2019-0001 | Journal eISSN: 2616-1923
Language: English
Page range: 1 - 5
Published on: Oct 11, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2019 Fazly Ann Zainalabidin, Fadilah Mohd Hassan, Nur Sapinah Mat Zin, Wan Nabilah Wan Azmi, Mohd Iswadi Ismail, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.