Impact of supplementation three types of vegetable in broiler diet on chicken meat: production properties
Authors
Hasan Abdullah Mohammed Mohammed
Veterinary department., Shaqlawa Technical College, Polytechnic University, Erbil, Iraq
Azad Sh. S. Al-Dabbagh
Animal Resources Department, College of Agricultural Engineering Sciences, Salahaddin University, Erbil, Iraq
Fouad Ali Abdullah Abdullah
Department of Animal Origin Food & Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno, Czech Republic
Dani Dordevic
Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno, Czech Republic
Saman Rahman Razak
Veterinary department., Shaqlawa Technical College, Polytechnic University, Erbil, Iraq
Language: English
Page range: 37 - 43
Published on: Apr 21, 2026
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2026 Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.