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Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition Cover

Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition

Open Access
|Nov 2025

Authors

Hasan Abdullah Mohammed Mohammed

Veterinary department, Shaqlawa Technical College, Polytechnic University- Erbil, Iraq

Azad Sh. S. Al-Dabbagh

Animal Resources Department, College of Agricultural Engineering Sciences, Salahaddin University- Erbil, Iraq

Fouad Ali Abdullah Abdullah

Department of Animal Origin Food & Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno, Czech Republic

Dani Dordevic

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno, Czech Republic

Saman Rahman Razak

Veterinary department, Shaqlawa Technical College, Polytechnic University- Erbil, Iraq
DOI: https://doi.org/10.2478/mjfst-2025-0001 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
Language: English
Page range: 1 - 5
Published on: Nov 4, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2025 Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.