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Effect of Pomegranate Peel Powder Added to the Diet of Broiler Chickens on Productivity Characteristics and Chemical Composition of the Main Carcass Parts Cover

Effect of Pomegranate Peel Powder Added to the Diet of Broiler Chickens on Productivity Characteristics and Chemical Composition of the Main Carcass Parts

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 14 (2024): Issue 1 (August 2024)
By: Saman Rahman Razak  
Open Access
|Jul 2025
DOI: https://doi.org/10.2478/mjfst-2024-0004 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 29 - 36
Published on: Jul 19, 2025
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Pomegranate peel powder,
broiler,
productivity,
chemical composition,
carcass
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2025 Saman Rahman Razak, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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