Technical parameters of electrical stunning and their impact on broiler meat quality: a review
By: Tomáš Pencák, Dani Dordevic and Bohuslava Tremlová
Language: English
Page range: 23 - 28
Published on: May 17, 2025
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2025 Tomáš Pencák, Dani Dordevic, Bohuslava Tremlová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.