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Ways to Reuse Spent Coffee Ground: a Brief Overview Cover

Ways to Reuse Spent Coffee Ground: a Brief Overview

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
By: Kotianová Dominika,  Dordevic Dani and  Tremlová Bohuslava  
Open Access
|May 2024

Authors

Kotianová Dominika

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Czech Republic

Dordevic Dani

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Czech Republic

Tremlová Bohuslava

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Czech Republic
DOI: https://doi.org/10.2478/mjfst-2023-0005 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 49 - 53
Published on: May 25, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
biowaste,
landfills,
bioplastics,
circular economy,
recycling
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2024 Kotianová Dominika, Dordevic Dani, Tremlová Bohuslava, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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