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Polymerase chain reaction: a powerful analytical tool in the field of food safety Cover

Polymerase chain reaction: a powerful analytical tool in the field of food safety

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
By: Natalia Gablo  
Open Access
|Feb 2024

Authors

Natalia Gablo

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Brno, Czech Republic
DOI: https://doi.org/10.2478/mjfst-2023-0002 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 15 - 23
Published on: Feb 23, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
polymerase chain reaction,
food adulteration,
GMO,
allergens,
foodborne pathogens
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2024 Natalia Gablo, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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