Effect of whole-grain flour addition on bread sensory quality
By: Alexandra Tauferová and Hana Hellingerová
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Language: English
Page range: 3 - 13
Published on: Nov 26, 2023
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2023 Alexandra Tauferová, Hana Hellingerová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.