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Alternative Use of the Extensograph-E in the Role of a Texturometer Cover

Alternative Use of the Extensograph-E in the Role of a Texturometer

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
By:   
Open Access
|Oct 2022
Authors

Authors

Ivan Švec

Ivan.Svec@vscht.cz

Department of Carbohydrates and Cereals, University of Chemistry and Technology, Prague
DOI: https://doi.org/10.2478/mjfst-2022-0008 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 9 - 17
Published on: Oct 14, 2022
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
cereal product,
salted sticks,
texture,
Extensograph-E,
correlations
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2022 Ivan Švec, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 12 (2022): Issue 1 (October 2022)
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