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Shiga Toxin-Producing Escherichia coli (STEC) and Meat Part 1: Where did the STEC come from? Cover

Shiga Toxin-Producing Escherichia coli (STEC) and Meat Part 1: Where did the STEC come from?

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
By: ,   and    
Open Access
|Oct 2022
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DOI: https://doi.org/10.2478/mjfst-2022-0007 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 1 - 8
Published on: Oct 14, 2022
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
EHEC,
pathogenicity island,
Shiga toxin,
virulence factors,
A/E lesions
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2022 Kameník Josef, Dušková Marta, Dorotíková Kateřina, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 12 (2022): Issue 1 (October 2022)
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