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Nutrition and health functionality of hemp products in wheat cereal products – butter cut-out biscuits and leavened pastry Cover

Nutrition and health functionality of hemp products in wheat cereal products – butter cut-out biscuits and leavened pastry

By: Marie Hrušková and  Ivan Švec  
Open Access
|May 2022

References

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DOI: https://doi.org/10.2478/mjfst-2022-0006 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
Language: English
Page range: 39 - 46
Published on: May 6, 2022
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2022 Marie Hrušková, Ivan Švec, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.