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Resveratrol content in wine – resveratrol biochemical properties Cover

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DOI: https://doi.org/10.2478/mjfst-2022-0005 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
Language: English
Page range: 31 - 38
Published on: May 6, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2022 Marie Mikolajková, Natalia Ladicka, Martina Janusova, Kristyna Ondrova, Hana Koudelkova Mikulaskova, Dani Dordevic, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.