Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat
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Language: English
Page range: 11 - 15
Published on: May 6, 2022
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2022 Martin Bartkovský, Dana Marcinčáková, Andrej Makiš, Tatiana Klempová, Boris Semjon, Pavol Roba, Slavomír Marcinčák, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.