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Consumers Towards Sustainable Food Consumption Cover

Consumers Towards Sustainable Food Consumption

Marketing of Scientific and Research Organizations
Volume 36 (2020): Issue 2 (June 2020)
By:   
Open Access
|Jul 2020
Authors

Authors

Grzegorz Maciejewski

grzegorz.maciejewski@ue.katowice.pl

University of Economics, Faculty of Economics, Department of Market and Consumption, Katowice, Poland
DOI: https://doi.org/10.2478/minib-2020-0014 | Journal eISSN: 2353-8414 | Journal ISSN: 2353-8503
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Language: English
Page range: 19 - 30
Published on: Jul 9, 2020
Published by: ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
consumer behaviour,
sustainable consumption,
food market,
marketing,
Poland,
Slovakia
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance,
Business development, change management, cooperation,
Key competences in scholarly research

© 2020 Grzegorz Maciejewski, published by ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 36 (2020): Issue 2 (June 2020)
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