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Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets Cover

Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

Marketing of Scientific and Research Organizations
Volume 36 (2020): Issue 2 (June 2020)
By: Elzbieta Gorynska-Goldmann and  Michał Gazdecki  
Open Access
|Jul 2020

Authors

Elzbieta Gorynska-Goldmann

gorynska-goldmann@up.poznan.pl

Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness, Poznan, Poland

Michał Gazdecki

michal.gazdecki@up.poznan.pl

Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness
DOI: https://doi.org/10.2478/minib-2020-0013 | Journal eISSN: 2353-8414 | Journal ISSN: 2353-8503
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Language: English
Page range: 1 - 18
Published on: Jul 9, 2020
Published by: ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sustainable consumption,
education,
information,
perception,
messages
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance,
Business development, change management, cooperation,
Key competences in scholarly research

© 2020 Elzbieta Gorynska-Goldmann, Michał Gazdecki, published by ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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