Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness, Poznan, Poland

Michał Gazdecki

michal.gazdecki@up.poznan.pl

Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness

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DOI: https://doi.org/10.2478/minib-2020-0013 | Journal eISSN: 2353-8414 | Journal ISSN: 2353-8503

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Language: English

Page range: 1 - 18

Published on: Jul 9, 2020

Published by: ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

sustainable consumption,

Related subjects:

Business and economics,

Business management,

Marketing, sales, customer relations,

Management, organization, corporate governance,

Business development, change management, cooperation,

Key competences in scholarly research

© 2020 Elzbieta Gorynska-Goldmann, Michał Gazdecki, published by ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 36 (2020): Issue 2 (June 2020)